* Use aluminum foil and an inch of ashes to line Caution advised in using commercial fuel starters Tony Wedig As the weather warms some people may be placed in a very dangerous situation. Pat was right. The Grilling Encyclopedia.
By A.
Cort Sinnes.
Atlantic Monthly Press.
$24.
95.
The Passion of Barbeque.
By The Kansas City Barbeque Society.
Hyperion.
$9.
95 (trade paper).
A.
Cort Sinnes knows his way around a barbecue grill.
"The Grilling Encyclopedia" is his second book on the subject.
(The first, "The Grilling Book," was reviewed here some time ago.
) This new encyclopedia is one of the best and most complete you'll
In fact, why think only of meat liquified petroleum or main dishes when planning to cook out? Barbara Grunes, author of several other brinkmann gas grillls cookbooks on char bril gas grills grill pinnacle gas grills ing, zeroes in on appetizers in her newest book, "Appetizers on the gas gill summit weber grill custom bbq grills " The streets of Tuscaloosa, Ala. Or is that dinner at ate? This week, we applaud the merits of dinner, be it a swank affair, moonlight buffet, church supper, candlelight-and-microwave, take-out extravaganza or just a congenial little something on paper plates.
Hurray for time spent with folks you care about, sharing a little lasagne and salad.
Or roast chicken and fresh green beans.
Or, in Uncle Bubba's case, some hair-raising sauerbraten that only he - and maybe some elves in Germany - knows the secret of.
Hyperion. Memorial Day traditionally marks the real start of summer and the grilling season.
Now's the time to dust off your grill (if you haven't already) and brush up on your barbecue techniques.
For gas and electric grills, reread the manufacturer's instructions to make sure you start the season on the right foot.
Clean out any cobwebs and make sure all the connections are secure.
Check for leaks by putting soapy water on the hose and watching for bubbles.
FRESH OUT of ideas for the backyard weber silver grill grill portable bbq grills ?A quartet of books two new, two newly out in paperback offer a mix of tantalizing substitutes for the steak-and-burger blahs.